These crazy scientist's have created an exotic blend of flavours and have truly embarked on a one of a kind desert!
They use Liquid Nitrogen to flash freeze Gelato. The Result is a smooth, fresh gelato sundae!
It's always good fun to watch your ice-cream being made with quirky flavours. Today we had the strawberry and fetta and the coffee frappe.
Strawberry and fetta was surprisingly good, almost like strawberries and cream but the feta was slightly salted which elevated the sweetness of the strawberry. The coffee frappe had chunks of honeycomb, which added a play on texture.
With quirky flavours and playful add ons such as syringes and partnerships with anna polyviou, N2 is a great way to end the evening if you are in the area!
Check It out! http://www.n2extremegelato.com.au/about/
Photo Source: https://www.facebook.com/N2ExtremeGelatoSydney/photos/pb.211266425665924.-2207520000.1462688042./872971056162121/?type=3&theater
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